Cafeteria Employee at 40%

Cafeteria Employee at 40%

Cafeteria Employee at 40%

Your mission• Serve in the cafeteria (Payerne and Estavayer-le-Lac sites) and in the staff restaurant (Estavayer-le-Lac site).

• Take meal orders from patients in their rooms (Estavayer-le-Lac site) in close collaboration with multidisciplinary teams.

• Participate in reheating, plating, and serving meals in the staff restaurant (Estavayer-le-Lac site).

• Ensure service, manage customer payment transactions, and clean the cafeteria/restaurant.

• Place orders and organize goods.

• Assist with administrative tasks of the service using standard IT tools.

• Ensure a quality hospitality welcome and service to customers.

Your strengthsYou have at least 2 years of professional experience in hospitality or catering and have a strong interest in the hospital field. You have knowledge of hygiene rules in catering (HACCP) and are proficient in basic IT tools. Good knowledge of Logimen and/or TCPOS would be an asset for this position. Well-presented, smiling, and working independently and flexibly, you adopt a friendly and professional approach towards patients and staff. Dynamic, with a proven sense of customer service and the ability to work in a changing environment, you perform your tasks with care and speed. Proficiency in French is required.

Start date: immediately or to be agreed upon

We thank you for sending us your up-to-date application file by applying online.

Information can be obtained from Ms. Monica Coelho Morais, head of management and cafeterias, at 026 662 89 56.

In case of technical difficulties, we invite you to contact our recruitment service at 026 662 81 81.