Ernst Sutter AG
Gossau
Apprenticeship as Meat Specialist Assistant EBA m/f/d 100%
- 28 August 2026
- 100%
- Gossau
Job summary
Join Ernst Sutter AG, a leader in meat processing with a modern workplace. Enjoy a supportive environment and great benefits.
Tasks
- Learn all aspects of meat production and processing over two years.
- Get hands-on training in making sausages and other meat products.
- Master the use of knives, cutting tools, and machinery for daily tasks.
Skills
- Enjoy working with food and have a strong hygiene awareness.
- Demonstrate manual dexterity and teamwork spirit.
- Be physically fit for a cool working environment.
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About the job
In our modern company, you will learn everything worth knowing about the production and processing of meat. You will be professionally trained and supervised within two years in our various departments. This includes the production of sausage meat, sausages, and other meat products. You will be taught how to handle knives, cutting devices, and other machines that you need for daily work.
· Enjoy working with food
· Quality and hygiene awareness
· Manual dexterity
· Team player
· Physically fit (cooled working environment 8-16 °C)
Ernst Sutter AG, headquartered in Gossau SG, is a leading company in the meat processing industry and belongs to the fenaco group. We employ around 1,000 people at five production sites and two logistics platforms throughout Switzerland. We successfully market our products in retail and wholesale as well as in specialist butcher shops. Our traditional brands Suttero, Reber, and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated, and qualified employees.
We look forward to receiving your online application (cover letter, CV, certificates, Stellwerk and, if available, Multicheck). If you have any questions, Mr Milos Makuljevic will be happy to assist you, Tel. +41 58 476 34 62
We are a company of the fenaco group, further vacancies at www.fenaco.com