Cook / Chef (m/f/d) - Mittelland

Cook / Chef (m/f/d) - Mittelland

Cook / Chef (m/f/d)

Start immediately or by arrangement.

Become part of our team at Restaurant Zollhuus – where enjoyment and hospitality are lived at the highest level.

Cooking is more than just a profession for you. You love working with high-quality products and want to inspire guests together with a warm team? Then you are a perfect fit for us.

This is what you can expect from us:

• A young dynamic restaurant with a strong reputation and plenty of room for co-design

• Fixed days off on Sundays and official holidays

• Close collaboration in small, competent teams with regular exchange

• Five weeks of vacation, market-compliant remuneration, as well as

above-average social and additional benefits

• Generous employee benefits

This is what you bring:

• Completed training as a cook/chef EFZ

• Joy in the profession and a high sense of quality and responsibility

• Organizational talent, teamwork ability, and a pronounced social awareness

• Motivation, resilience, and the ability to maintain overview even in hectic moments

• Good German language skills for smooth communication within the team

Why Zollhuus?

Restaurant Zollhuus belongs to the renowned four-star hotel Kettenbrücke and delights with its modern food concept: perfectly grilled steaks, fillets, and more, combined with creative vegetarian and vegan options. Quality, authenticity, and genuine hospitality are at the center of our focus – towards our guests as well as in the

team.

Ready for your next challenge?

Then we should get to know each other. Send your application by email to: hr@hotelkettenbruecke.ch or contact Matthias Amsler directly by phone at +41 62 838 18 18.

We look forward to seeing you!