Join Veranda, a vibrant and welcoming restaurant in Bern. Enjoy a dynamic work environment with fresh, seasonal menus.
Tasks
- Oversee daily operations and manage a team of 10-12 staff.
- Ensure high-quality service and guest satisfaction at all times.
- Collaborate with the kitchen for optimal guest experience.
Skills
- Experience in restaurant management and a valid hospitality license required.
- Strong leadership and organizational skills essential.
- Fluent in German, both spoken and written.
