Certified Service Specialist, Certified Restaurant Specialist, Chef de Partie/Cold Kitchen with Pastry Chef
Grischconsulta AG
Zweisimmen
Key information
- Publication date:30 October 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Zweisimmen
Job summary
Join us for the winter season at Brasserie zur Simme! Enjoy a friendly work environment with great benefits.
Tasks
- Fulfill guest needs with excellent service and a positive attitude.
- Work independently and maintain composure during busy times.
- Collaborate with a small team under fair working conditions.
Skills
- Must have a completed vocational training in the service sector.
- Strong communication and interpersonal skills are essential.
- Ability to work efficiently in a fast-paced environment.
Is this helpful?
We are looking for the winter season 2018/19
- Certified Service Specialist
- Certified Restaurant Specialist 100% (23.11.2018 - approx. mid March 2019)
- Chef de Partie/Cold Kitchen with Pastry Chef 100% (approx. October 2018 to approx. mid March 2019)
Do you know how to meet the wishes and needs of guests and have completed professional training? Are you characterized by your friendly manner and motivation, used to working independently, and able to keep an overview even in hectic times? Then you are right with us! Because with us, the guest is the focus.
We offer an attractive workplace in a small team, fair working conditions according to L-GAV, and regulated working hours. Have we aroused your interest? We look forward to receiving your complete application documents.
Brasserie zur Simme, Marco Feuz Bahnhofstrasse 1, 3770 Zweisimmen willkommen@zur-simme.ch www.zur-simme.ch
