Sous-chef M/F
Zürich
Key information
- Publication date:23 June 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a vibrant restaurant in Kanton AG as a sous-chef! Enjoy a dynamic work environment and the chance to create delightful dishes.
Tasks
- Lead a team in crafting traditional Swiss and southern specialties.
- Ensure high-quality standards and maintain a positive kitchen atmosphere.
- Manage kitchen operations in the absence of the head chef.
Skills
- Completed culinary training with several years of experience.
- Strong quality awareness and culinary expertise.
- Ability to work independently and be a team player.
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Sous-chef M/F
Area
canton AG
Description
Located in the picturesque, lively old town, this establishment offers a happy combination of tradition and contemporary hospitality. Original, well-maintained feel-good atmosphere. Culinary guests are taken on a journey of traditional Swiss dishes and specialties from the south.
Requirements
Completed training as a cook. Has several years of professional experience in the hospitality industry and brings high expertise. Confident personality with a strong quality awareness and enthusiasm for gastronomy. Works independently, responsibly, and leads a medium brigade in the absence of the head chef. Team player who wants to become an active team member.
Offer
Responsible and very interesting position, in a beautiful location and pleasant working environment, accommodation available on request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference number
79013
