Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:08 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a stunning lakeside restaurant as a Sous-chef! Enjoy a vibrant, team-focused work environment with great benefits.
Tasks
- Lead a team in crafting seasonal, fresh dishes with creativity.
- Ensure high-quality standards and maintain a smooth kitchen operation.
- Support the head chef and manage the brigade in their absence.
Skills
- Completed culinary training with several years of experience.
- Strong teamwork skills and a passion for gastronomy.
- Ability to work independently and responsibly.
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Sous-chef M/F
Area
Canton BE
Description
The restaurant puts guests in a holiday mood – uniquely beautiful location by the lake. In summer, the spacious, dreamy sun terrace is the highlight of the establishment known far beyond the region. A fine, market-fresh, seasonal cuisine is offered.
Requirements
Completed training as a cook. Has several years of professional experience in the gastronomy sector and brings high professional competence. Team player with a strong quality awareness and enthusiasm for gastronomy. Works independently, responsibly, and leads a medium-sized brigade in the absence of the head chef.
Offer
Responsible, versatile, and varied activity in a modern and well-frequented establishment, remuneration corresponding to position and performance, attractive and family-like working atmosphere thanks to committed and young employees.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79747
