Join the Seniorenresidenz Talgut Ittigen AG, a home for seniors offering comfort and security. Enjoy a supportive work environment with growth opportunities.
Tasks
- Lead the creation of desserts and pastries for the a la carte service.
- Ensure the quality of food and compliance with HACCP standards.
- Bring creativity and innovation to the dessert offerings.
Skills
- Completed training as a pastry chef with hotel experience preferred.
- Team-oriented with a strong sense of loyalty and flexibility.
- Responsible and independent work style.
