Chef de Partie 100% (m/f)

22 October 2026
100%
Permanent position
St. Gallen

Job summary

Experience the best of two worlds at Oberwaid—modern medicine and top-notch hospitality. Enjoy a supportive, innovative work environment with great benefits.

Tasks

Independently organize your station for daily operations.
Ensure high food quality and prepare meals for lunch and dinner.
Recognize guest and patient needs, including allergies and diets.

Skills

Completed culinary training and several years of experience required.
Reliable, independent, and organized personality with strong skills.
Able to train staff and maintain kitchen hygiene standards.

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About the job

The best of both worlds. Modern medicine and first-class hospitality.
In a dynamic environment characterised by appreciation and a spirit of innovation, interdisciplinary teams from the fields of medicine and hospitality work hand in hand. This creates an exciting discourse in the daily work environment. We create space for individual needs and offer attractive employment conditions.

YOUR TASKS AND PROSPECTS

Independent organisation of the station
Preparation of the daily mise en place
Ensuring the highest food quality, preparation and serving of meals during lunch and dinner service
Implementation of medical prescriptions and recognising the needs of guests and patients (allergies, diets, etc.)
Participation in the training of apprentices and the instruction of employees
Co-responsible for hygiene in the kitchen

YOUR PROFILE

Completed professional training as a chef EFZ
Several years of professional experience in hospitality or healthcare facilities
Independent, resilient and reliable personality with organisational talent and assertiveness

WHAT YOU CAN LOOK FORWARD TO

Appreciative working atmosphere in an interdisciplinary team
Collaboration in a motivated and competent team
Good introduction to the new area of responsibility by the existing team
Exciting and independent work with quality products and modern work equipment
Gastronomic expertise and a motivated team
No room duty
Attractive working hours, 4-day model
Free employee parking, 5 weeks holiday, staff canteen, work clothing and laundry service

Do you feel addressed? Please send us your meaningful application documents via the application form or to jobs@oberwaid.ch.
For content-related questions, Mr Daniel Brunner, Head Chef, is happy to assist you at daniel.brunner@oberwaid.ch.

Ms Anita Schegg
HR Specialist
jobs@oberwaid.ch

We are looking for a Chef de Partie 100% (m/f) from 1 January 2027 or by arrangement