Gastronet.ch
Zürich
2 months ago
Chef de partie M/F - Winter Season 25/26
- Publication date:29 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join us as a Chef de partie M/F for the 25/26 winter season! Enjoy a vibrant work environment in a renowned hotel-restaurant.
Tasks
- Prepare creative and seasonal dishes at a GM-level restaurant.
- Collaborate with a communicative and dedicated kitchen team.
- Ensure high culinary standards and guest satisfaction consistently.
Skills
- Complete culinary training with a passion for fine cuisine.
- Team-oriented, proactive, and able to work independently.
- Strong interest in all kitchen positions and responsibilities.
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About the job
Chef de partie M/F - Winter Season 25/26
Region
Canton GR
Description
Hotel-restaurant with wine shop, bar and beautiful sun terrace. Culinary delight, creative cuisine and traditional-seasonal - all at GM level.
Requirements
Completed training and interest in all positions of the upscale kitchen. Communicative and team-oriented young professional who works independently and efficiently and is committed to the team.
Offer
Compensation corresponding to responsibility and current employment conditions. Broad and diverse range of tasks. Accommodation available upon request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79368
