Join us on August 1, 2026, for a three-year culinary adventure! Embrace a dynamic work environment with supportive team spirit and exciting challenges.
Tasks
- Prepare and present warm and cold dishes decoratively.
- Ensure guest satisfaction and comfort at all times.
- Learn to create delicious meals from seasonal, high-quality ingredients.
Skills
- Successfully completed mandatory schooling is required.
- Interest in cooking and a flair for handling food is essential.
- Creativity and a strong sense of taste and smell help you succeed.
