Baker / Pastry Chef EFZ

About the job

Working at Suteria is top-notch.

If you decide on a job at Suteria, you benefit from an incredible amount of expertise. Together with 94 colleagues, you will sweeten the everyday life of our customers in the future. You will gain insight into the various needs of our different businesses. In addition to our two cafés in Solothurn and Langenthal, we operate the Solothurn outdoor pool restaurant seasonally. At our production site in Solothurn Weststadt, we prepare deliveries to all branches and also ship all online orders.

Would you like to become part of the Suteria team?

Then apply spontaneously using the application form below.

When you work with us, you benefit from many perks:

• Part-time or full-time employment possible

• 5 weeks of vacation

• 5-day week | 7-day operation

• Daytime operation in gastronomy

• Work schedules known in advance

• Time clock – every minute worked is paid

• No evening sales for sales staff

• Multiple locations – different concepts

• Communication app, always stay up to date

• Salary paid on the 25th of the month

• 13th-month salary

• Free coffee or tea

• 20% employee discount on all products

• Lunch for CHF 6.50

• Meal discount at the Solothurn outdoor pool

• Company with a very high reputation

• Opportunities for further training

• Young team

• Christmas and birthday surprises

• Company party twice a year

• All locations accessible by public transport

• Free parking at the production site

These attractive positions are currently available for you:

We are looking for you as

All-rounder outdoor pool restaurant summer season 2026 (m|f|d)

hourly wage | start from May 2026 or by arrangement

Workplaces: Solothurn outdoor pool, Römerstrasse 43, 4500 Solothurn | Eichholz swimming pool, Schwimmbadstrasse 1, 4563 Gerlafingen

Do you enjoy working in a lively outdoor pool operation and like to pitch in – whether at the cash register, in the kitchen, or restocking? Then become part of our team at the Solothurn and Gerlafingen outdoor pool restaurants and help us ensure a perfectly enjoyable pool day.

These are your tasks with us

• Assisting in the kitchen (e.g., frying hamburgers, preparing hot dogs, frying fries)

• Operating the cash register including billing

• Various cleaning tasks (terrace, dishwashing, etc.)

• Restocking goods (kiosk, drinks, pastries, salads, etc.)

• Assisting with events and banquets

Important to know

Shifts depend on the weather – on busy days, long shifts (> 8 h) can occur, and on bad weather, short shifts (< 3 h). In exceptional cases (e.g., events), a shift can last into the night. Therefore, we cannot offer a position with a fixed workload. You will usually be assigned to one pool, with occasional shifts at the other pool possible.

You bring with you

• You are of legal age and live nearby

• German skills at least level B2 are mandatory

• Neat appearance and friendly interaction with guests

• High flexibility: schedules are created weekly for the following week

• Weekend work is unavoidable (we especially rely on support on weekends)

• Minimum duration: at least 6 weeks (at 100%) – can also be planned over the season

• Known dates/vacations should be registered early (preferably before the pool season starts)

We offer you

• Gross hourly wage CHF 25.00 (including holidays/vacation/13th-month salary)

• Free parking

• Meals at a special price CHF 6.50, soft drinks free

Season times 2026

Solothurn outdoor pool: Sat, 09.05. – 19.09.2026

Gerlafingen pool: Sat, 09.05. – 06.09.2026

Pre-/post-season Gerlafingen: Fri, 03.04. – 18.10.2026

What are you waiting for?

Please fill out the form below and send it along with your resume.

Jacqueline Mancuso will get back to you as soon as possible. (agl@suteria.ch / 032 623 56 23)

We are looking for you as

Baker / Pastry Chef EFZ (m|f|d)

Permanent position with monthly salary | 100% workload | immediate or by arrangement

Workplace: Hans Huber-Strasse 38, 4500 Solothurn

Do you love creating fine pastry creations from good ingredients? You work carefully, have an eye for detail, and like to start early in the morning so that our customers can enjoy fresh moments of pleasure daily? We are especially proud of our Solothurn cake – a classic for which we are known far beyond the region. If you want to contribute to such specialties, become part of our production team.

These are your tasks with us:

• Production of pastry and patisserie items (e.g., cakes, desserts, etc.)

• Participation in the production of the popular Solothurn cake and other house specialties

• Weighing, preparing, and processing raw materials according to recipes

• Baking, filling, glazing, and decorating our products with attention to detail

• Participation in seasonal specialties

• Ensuring quality, hygiene, and cleanliness (HACCP) in the production area

• Proper handling of machines, equipment, and work materials

• Preparation of orders and support in inventory management/goods receipt

• Teamwork in production – with a good rhythm and clear processes

• Work usually starts at 04:30 or 05:30

• One weekend shift per week: 03:30 (Sat) / 03:00 (Sun)

• One Sunday shift per month (twice with many Sundays/holidays)

You bring with you:

• Completed training as a baker / pastry chef EFZ (or equivalent)

• Passion for pastry, precise work, and high quality standards

• Reliable, independent, and clean working style

• Resilience and enjoyment of a lively production routine

• Team spirit and responsible behavior

• Good German skills

What are you waiting for?

Apply now using the form below.

Do you have questions about this job?

Jacqueline Mancuso, assistant to management, will gladly answer your questions.

Call her at: 032 623 56 23 or send her an email. Office hours: Monday and Thursday.

We are looking for you as

A warm-hearted person for service & sales (m|f|d)

Permanent position with monthly salary | 40-60% workload | immediate or by arrangement

Workplace: Olten branch, Hauptgasse 11, 4600 Olten

Do you love the smell of fresh coffee and fine confectionery? Are you only satisfied when our guests leave the store with a smile (and a box of pralines)? Then we are looking for you for our team at Suteria Olten!

Who we are: Suteria is known far beyond Olten for craftsmanship and enjoyment – from the legendary Solothurn cake to the finest chocolate creations. You can expect a warm team and a workplace right on the main street.

These are your tasks with us:

• Host with passion: You serve our guests in the café area and create a feel-good atmosphere.

• Sales talent: You competently advise our customers at the counter and sell our premium products

(pralines, patisserie, and sweet specialties).

• All-rounder: You help keep our store and café looking great (restocking, light cleaning).

• Daytime operation: No night shifts! We have family-friendly opening hours

(Tue–Fri 8:00 am to 6:30 pm, Sat until 5:00 pm, Sun from 9:00 am to 4:00 pm).

You bring with you:

• You enjoy contact with people and have a winning personality.

• Experience & passion in service or sales (ideally gastronomy/retail) is a plus,

but not a must – your attitude counts!

• You are reliable and flexible to work several days a week.

• Very good German skills for advising our customers.

Why Suteria Olten at Hauptgasse 11, 4600 Olten?

• A well-coordinated, motivated team looking forward to you.

• A beautiful workplace with tradition and quality products, as well as a central location

• Fair employment conditions and employee discounts on our range.

Sounds like your new job?

Then we look forward to your application! Send us your documents (resume & short cover letter)

simply by email to: olten@suteria.ch.