Sous-chef M/F
Zürich
Key information
- Publication date:15 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a small, fine restaurant in Kanton BE, offering fresh cuisine. Enjoy a creative work environment with competitive benefits.
Tasks
- Lead the kitchen team and support in all operations.
- Prepare high-quality dishes with seasonal ingredients.
- Ensure smooth kitchen operations and maintain standards.
Skills
- Completed culinary training with experience in all kitchen roles.
- Strong leadership skills and culinary expertise.
- Creative and independent problem-solving abilities.
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Sous-chef M/F
Area
Canton BE
Description
Small, fine restaurant in a central location, changing offerings at a fresh, high level.
Requirements
Completed training as a cook and experience gained in all positions. Skilled, independent, knowledgeable, and creative professional who leads the team and supports in all matters.
Offer
Responsible and independent activity. Corresponding remuneration, current and progressive employment conditions. Best accessibility by public transport.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79127
