Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:31 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join our Berghotel in Kanton SZ as a Sous-chef! Enjoy a unique and vibrant work environment.
Tasks
- Lead kitchen operations with creativity and initiative.
- Ensure high standards of culinary excellence and presentation.
- Collaborate with the team to deliver exceptional dining experiences.
Skills
- Completed culinary training with experience in fine dining.
- Strong leadership skills and kitchen expertise.
- Reliable, polished appearance, and confident demeanor.
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Sous-chef M/F
Area
Canton SZ
Description
Mountain hotel with traditional hospitality in the heart of Switzerland. Whether hiking, relaxation or business trip; in this versatile and historic setting you are guaranteed to have an unforgettable stay.
Requirements
Completed apprenticeship as a cook and already gained experience in exclusive gastronomy, leadership experience is an advantage, knows all positions well and works with initiative, exemplary and reliably. A well-groomed appearance as well as a confident demeanor complete the profile.
Offer
Responsible and independent activity. Appropriate remuneration and current as well as progressive employment conditions. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79716
