Kitchen Specialist Sous-Chef, Saucier
Gastro A. Walser GmbH
Hagneck
Key information
- Publication date:23 November 2025
- Workload:100%
- Place of work:Hagneck
Job summary
Join our team as a Sous-Chef, Saucier in Hagneck, Switzerland! Enjoy a vibrant work environment with great benefits.
Tasks
- Help design menus and calculate food costs effectively.
- Organize daily kitchen operations and lead your station.
- Prepare dishes according to recipes while maintaining hygiene standards.
Skills
- You are an experienced cook with training and great responsibility.
- Team player with strong organizational skills.
- Fluent in German, reliable, and quick on your feet.
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Job Offer
Job Title Sous-Chef, Saucier Category Kitchen Specialist Work Location Hagneck Country Switzerland Start Date by arrangement Type of Employment Permanent position What we offerWell-running guest operation with good traditional cuisine and fish kitchen with distinction.
Monday and Tuesday are rest days.
Tasks
Calculation and co-responsibility for menu design.
Co-responsibility for the organization of daily operations.
Managing your own station.
Assisting at all stations.
Bringing in new ideas.
Preparing dishes according to recipe specifications.
General cleaning tasks.
Adhering to hygiene guidelines.
You are an experienced cook with training.
You like to take responsibility and organize within the team.
You enjoy delighting guests with fresh dishes.
You have experience in preparing hot and cold dishes.
You have no problem keeping an overview even at larger events.
You have a structured way of working, are responsible, reliable, and efficient.
You have good German skills.
Languages German Document / Advertisement Attachment in PDF format Contact Person Ueli Wüthrich Phone +41 32 396 11 86 eMail info@gasthof-bruecke.ch