Kanton Appenzell Innerrhoden
Gonten
Commis/ Chef de Rang (m/f/d)
- 14 October 2026
- 100%
- Permanent position
- Gonten
Job summary
Discover the charm of HUUS BÄREN, a cozy 3-star hotel.
Tasks
- Experience fine dining at BÄRENSTOBE and TAVERNE.
- Enjoy traditional Swiss cuisine in the elegant LÖWENSTOBE.
- Relax in the luxurious QUELL SPA at HUUS QUELL.
Skills
- Prior service experience is a must; language skills preferred.
- Knowledge of food, wine, and beverage essentials.
- Ability to handle busy situations with professionalism.
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About the job
HUUS BÄREN 1602
Our charming 3-star superior hotel with 18 rooms offers a cosy atmosphere where our guests feel at home. The BÄRENSTOBE, our fine-dining restaurant (45 seats), as well as the TAVERNE (35 seats) and the Lehnerstobe (45 seats) for events invite you to culinary delights and special occasions.
HUUS LÖWEN 1878
In this elegant 4-star hotel with 24 rooms, we pamper our guests with traditional Swiss cuisine in the LÖWENSTOBE (50 seats) and create unforgettable experiences in the Löwensaal for events. The spacious outdoor area offers space for up to 80 guests and provides a perfect setting to enjoy.
HUUS QUELL
In 2025, we opened our luxurious 5-star superior hotel HUUS QUELL with 30 rooms and suites. Since then, our guests have enjoyed not only the unique RESTAURANT QUELL with a sharing concept but also an impressive wellness and treatment area in the QUELL SPA over 2,200 m² as well as the stylish BOTANICUM BAR.
- Warm and professional service in our restaurants, in-room dining and at banquets
- Responsibility for your own station (Chef de Rang) or support of the Chef de Rang (Commis de Rang)
- Advising guests as well as taking and serving food and drinks
- Wine and beverage service
- Mise en place as well as preparatory and follow-up work
- Ensuring a clean workplace and compliance with HACCP standards
- Preparation and correct closing of guest bills
- Support with training and induction of new employees (Chef de Rang)
- Correctly creating, presenting and closing guest bills
- Professional handling of guest feedback and close cooperation with kitchen and team
- Experience in service or a comparable position
- Good German and English skills, additional languages advantageous
- Expert knowledge of wine, cheese, food and beverages
- Independent, hygienic and precise working method
- Quick comprehension and good coordination
- Friendly and cheerful demeanour as well as good people skills
- Handling hectic situations while maintaining a professional working style
