Wohn- und Pflegezentrum Au
Urnäsch
Employee in Gastronomy 60 %
- 27 October 2026
- 60%
- Permanent position
- Urnäsch
Job summary
Join our friendly team in a modern home for seniors in Appenzellerland! Enjoy a supportive work environment with great benefits.
Tasks
- Assist in meal preparation and service for residents and guests.
- Ensure cleanliness and hygiene in kitchen and dining areas.
- Support events and activities, contributing to a warm atmosphere.
Skills
- Experience in gastronomy or household management is a plus.
- Reliability, independence, and attention to detail are essential.
- Good teamwork, flexibility, and the ability to work under pressure.
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About the job
Employee in Gastronomy 60 %
Start date: immediately or by arrangement
We are a modern yet homely residence in the beautiful Appenzell region for around 32 elderly and care-dependent people. Warmth, appreciation, and good cooperation are at the heart of what we do.
To strengthen our gastronomy team, we are looking for a friendly and committed individual who enjoys working in the kitchen and service.
Your tasks
You assist with the preparation and serving of our meals.
You care for and serve our residents and guests with warmth.
You ensure cleanliness and hygiene in the kitchen and service areas.
You support us during events and occasions.
You contribute to a pleasant and homely atmosphere.
Your profile
Experience in gastronomy or domestic services is an advantage.
You enjoy working with elderly people.
You work reliably, independently, and carefully.
You are a team player, flexible, and resilient.
You are willing to work on weekends and public holidays.
You have good knowledge of German.
What we offer you
A varied workplace in a family-like environment
A motivated and collegial team
A respectful working atmosphere
Opportunities for personal and professional development
Attractive employment conditions with at least five weeks of holiday and free parking spaces
Have we piqued your interest?
Then I look forward to getting to know you!
If you have questions about the position or would like to learn more, please feel free to contact Sabrina Jannasch, Head of Gastronomy.
Please send your application to:
You can also quickly get in touch using this button: Contact!