Join a top-notch vegetarian restaurant in Zug, Zürich! Enjoy an innovative work environment and great benefits.
Tasks
- Prepare creative, fresh dishes using regional ingredients.
- Support the team with your culinary expertise and training.
- Ensure high standards in vegetarian cuisine and presentation.
Skills
- Completed chef training with experience in all kitchen areas.
- Strong knowledge of vegetarian cooking techniques and ingredients.
- Excellent teamwork and willingness to share knowledge.
