Bâle Hotels Group
Hotel Pullman Basel Europe, Basel
Chef - Hotel Pullman Basel Europe
- 30 July 2026
- 100%
- Permanent position
- German (Fluent), English (Basic knowledge)
- Hotel Pullman Basel Europe, Basel
About the job
The BÂLE HOTELS GROUP unites six hotels and two conference centres under one roof, representing hospitality, utmost comfort, and a passion for gastronomy. This includes the Hotel Pullman Basel Europe****, Hotel Victoria****, Hotel Baslertor***, and the boutique hotel Märthof**** in Basel, Hotel Savoy**** in Bern, Holiday Inn Express*** in Oftringen, the Coop Conference Centre in Muttenz, as well as the Hôtel du Léman centre de séminaire in Jongny. Together, they create unique experiences for travellers, conference guests, and connoisseurs.
The Pullman in Basel impresses with its ideal location near the old town, the congress centre, and the exhibition grounds. In addition to 141 stylishly furnished rooms, the hotel offers 7 modern and light-flooded conference rooms providing maximum event flexibility for business and private receptions. A fitness studio with a garden view is also available. At Bistro Europe, guests meet for casual lunch or dinner and enjoy delicious drinks at the bar.
The Pullman in Basel impresses with its ideal location near the old town, the congress centre, and the exhibition grounds. In addition to 141 stylishly furnished rooms, the hotel offers 7 modern and light-flooded conference rooms providing maximum event flexibility for business and private receptions. A fitness studio with a garden view is also available. At Bistro Europe, guests meet for casual lunch or dinner and enjoy delicious drinks at the bar.
Chef - Hotel Pullman Basel Europe
Responsibilities
- Willingness to work at various kitchen stations in a team of 2-3 employees including apprentices
- Preparing, cooking, and plating all dishes
- Independent preparation of mise en place
- Ordering and goods receipt control within your area of responsibility
- Assisting with menu design and contributing personal ideas
- Main workplace: à la carte bistro with an average occupancy of 30-50 guests per service
- Assignments in catering and production
- Compliance with hygiene standards and safety regulations according to ISO
Requirements
- Successfully completed training as a chef
- Initial experience in a comparable position in upscale gastronomy/hotellerie
- Fluent German. English and French skills are an advantage.
- Passion for food and its creative preparation
- Enthusiasm for cooking, motivation, and commitment
- Manual dexterity, independent and quality-conscious working style
- Flexibility, reliability, and resilience
- Calmness and overview even during the busiest times
- Willingness to work on weekends and public holidays as well as in split shifts
- Neat appearance and good manners
What we offer
up to 20% discount in all formats of the Coop Group
Loyalty bonus
5 weeks holiday
Support for further training and training offers from LGAV and Coop
Hotel employee water bottles: Together against plastic use
"Du- & Heartist" culture
Update-Fitness: CHF 200.– discount on the annual subscription
Your contact person
of the Coop Cooperative
Diana Latigan
Human Resources
