Cantine Chef de Partie Collaborator - Ollon, Switzerland
hosco.
Barcelona
Key information
- Publication date:19 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Barcelona
Job summary
Join our team as a cook, creating delicious dishes daily. Enjoy a collaborative work environment with a focus on fresh, local ingredients.
Tasks
- Prepare meals following recipes and quality standards precisely.
- Embrace seasonal cooking, highlighting fresh, local products.
- Ensure HACCP standards are met for hygiene and safety.
Skills
- Experience in kitchen roles and knowledge of culinary techniques required.
- Strong attention to detail and presentation in food preparation.
- Ability to manage kitchen stocks and minimize waste efficiently.
Is this helpful?
• Prepare the dishes of your station by following the recipes, technical sheets, and quality standards of the establishment.
• Apply seasonal cooking, highlighting fresh and local products provided, and respecting the defined culinary directions (light dishes, vegetarian options, etc.).
• Ensure the application of HACCP standards at your workstation (hygiene, cleaning, storage, traceability).
• Perform the daily setups necessary for the smooth running of services.
• Check the quality, consistency, and presentation of preparations before sending them out.
• Participate in managing the raw materials of your station, limiting waste and reporting needs or anomalies.
• Participate in receiving goods and visually verify product conformity.
• Follow ordering and stock instructions defined by the Collaborating Head Chef or Sous-Chef.
• Occasionally propose suggestions or improvements, in line with the culinary direction and after approval from the hierarchy.
• Supervise the commis and apprentices assigned to your station, transmitting work methods and best practices.
• Ensure proper maintenance of equipment and your workstation, respecting internal procedures.
