Commis de Cuisine (M/F/X) - Fixed-term Contract

About the job

Company Description

Located on the shores of Lake Geneva and facing the magnificent view of the Alps, the Fairmont Le Montreux Palace hotel is a distinguished establishment, a member of the Accor group, the Fairmont brand, and affiliated with Swiss Deluxe Hotels. Boasting an incomparable worldwide reputation characterised by 236 luxurious rooms and suites and a highly refined gastronomic experience, the Fairmont Le Montreux Palace is truly an enchanting place. Its six restaurants and bars offer a wide range of delights sure to satisfy the most demanding palates. The Montreux Jazz Café is the must-visit spot to feel the rhythm of the Festival 365 days a year in the magical setting of the Fairmont Le Montreux Palace, the MP’s Bar & Grill is a high-end restaurant with a relaxed atmosphere specialising in grilled dishes unmatched in the region, and the Funky Claude’s Bar is the undisputed place to land late into the night to enjoy an incredible line-up of traditional and exclusive cocktails to the beat of the best live scene in town. Fairmont Le Montreux Palace also specialises in hosting congresses, meetings, and seminars. The Fairmont Spa is a 2000 m² wellness area dedicated to fitness, relaxation, and beauty.

Job Description

Reporting to the Chef de Partie, the key responsibilities and duties of the position include, but are not limited to:

• Assist in the preparation and plating of all dishes, whether à la carte or buffet, in accordance with recipes and hotel standards
• Actively share ideas, opinions, and suggestions
• Ensure correct rotation of products in all cold rooms to reduce waste
• Know all menu dishes, daily specials, and promotions
• Consistently provide professional, friendly, and engaging service
• Offer guests professional, engaging, and attentive service while assisting colleagues
• Comply with all hygiene and safety policies when handling food and beverages
• Ensure consistency in the preparation of all dishes and that they conform to recipes and hotel standards
• Commit to the quality of service, discretion, and absolute honesty
• Maintain a professional attitude, be smiling, and remain calm at all times
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment
• Adhere to ergonomic work standards in accordance with health & safety regulations, hygiene, and sanitary requirements
• Respect the policies, procedures, and service standards of the department and company
• Perform any other assigned tasks

Qualifications

• Swiss Federal Certificate of Competence (CFC) as a cook or equivalent
• 3 years of experience including apprenticeship
• Excellent interpersonal and problem-solving skills
• Passion for cooking
• Particularly responsible and reliable
• Ability to work effectively under pressure in a fast-paced environment
• Ability to work independently and as part of a team
• Flexibility and availability in working hours
• Good presentation, neat and conscientious

Physical requirements of the position:
Physical requirements of the position include, but are not limited to:

• Constant: standing and walking throughout the work period
• Constant: lifting and carrying loads
• Frequent: kneeling, pushing, pulling, lifting
• Occasional: climbing up or down stairs and ramps

Additional Information

VISA REQUIREMENTS

To work in Switzerland, the candidate must hold a Swiss work permit or be from an EU-17 or EU-8 European country.

Please note that only applications submitted through our recruitment site https://careers.accor.com/fr/fr will be considered.

BENEFITS

• Accommodation possibility subject to availability
• 1 meal per working day (benefit in kind)
• Discounts at various local businesses
• Preferential rates within the Accor Group, at our points of sale, and in the Swiss Deluxe Hotels portfolio
• Join us and discover all our other benefits…

Additional Information

Our values

Respect:
We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity.

Belonging:
We celebrate our differences. We support each other and are always united.

Integrity:
We build trust through mutual respect and authenticity.

Empowerment:
We have the power to take initiative and anticipate moments that create unforgettable experiences.

Excellence:
We establish authentic connections and cherish every opportunity to make those around us feel special.

Diversity and Inclusion

Fairmont is committed to creating an inclusive environment where diverse talents thrive. We welcome candidates from all backgrounds to join our team.

Employee Benefits:
Join our team and enjoy a range of exclusive benefits for colleagues, including free upgrades, extended stays, discounted stays at Fairmont and Raffles properties, special discounts on dining and wellness, as well as additional luxuries to enhance your experience. We believe it is important to take care of our team, ensuring your hard work is rewarded with exceptional benefits.