Head Chef (m/f) for Graubünden
Domino Gastro AG (ganze Schweiz)
Flims / Laax / Disentis
Key information
- Publication date:09 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Flims / Laax / Disentis
Job summary
Join a family-run hotel/restaurant in Graubünden, Switzerland! Enjoy the chance to thrive in a vibrant, quality-focused culinary environment.
Tasks
- Lead and coordinate a kitchen team of 5 employees.
- Plan menus and manage pricing strategies effectively.
- Ensure compliance with hygiene regulations and control inventories.
Skills
- Completed culinary training with several years of experience.
- Strong quality awareness and culinary expertise.
- Fluent in German, Swiss German is a plus.
Is this helpful?
You have completed training as a cook and have several years of professional experience in the gastronomy sector. You have a strong sense of quality awareness.
You are enthusiastic about upscale gastronomy and bring high professional competence. Experience in seasonal hotel management is an advantage.
You work independently and responsibly. As a leader, you are creative, flexible, confident, and a team player.
Your tasks:
- Leading and coordinating the kitchen team (5 employees)
- Menu planning
- Calculation of price-performance management
- Placing orders and controlling goods
- Managing a station
- Breakfast, half-board, and à la carte kitchen
- Responsibility for hygiene regulations
Start: May 2026
Off-season April/May and November/December each 5-6 weeks
You speak perfect German (Swiss German is an advantage) and have experience in Swiss gastronomy.
You are between 25 and 50 years old.
You can expect a family-run hotel/restaurant in the canton of Graubünden.
Please send your documents directly to: renata.baeggli@dominogastro.ch
Further information: 044 784 60 95
