Chef de partie / Gourmet Operation

About the job

- Producing and preparing dishes for our brasserie "La Source" as well as the gourmet restaurant "Le Feu"

- Producing and preparing dishes for banquets and aperitifs

- Flexibly deployable in various positions with taking responsibility for your station
- Ensuring that the quality of the food is always impeccable and consistently the same
- Co-responsibility for the implementation and monitoring of the operational hygiene concept
- Co-responsibility for a smooth service process
- Actively contributing ideas in the design of the menu

- Completed professional training as a cook or extensive experience in gastronomy, especially in upscale gastronomy
- Independent and detail-oriented working style and passion for high-quality food
- You maintain responsibility even in hectic situations
- You are guest-oriented, live the service idea, and show solution-oriented thinking and acting
- You maintain a loyal relationship with superiors and guests
- You love performing together with the team.

- Good pay: Fair and attractive remuneration that recognizes performance and experience
- Lots of free time thanks to clear opening hours: Our operation is open from Wednesday to Saturday, which means more planning and real free time
- Working in a special place: A unique, historic building with atmosphere and character, not a run-of-the-mill work environment
- Meaningful work with impact: You work in a house that stands for quality, hospitality, and consistency