Head Chef
Meisser Resort Guarda (Scuol, Engadin)
Guarda
Key information
- Publication date:31 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Guarda
Job summary
Join the Meisser Resort team as a Head Chef, overseeing kitchen operations. Enjoy a creative work environment and attractive employment conditions.
Tasks
- Manage all kitchen operations for the hotel, Romantica, and Lodge.
- Lead, schedule, and motivate the kitchen team effectively.
- Design menus considering seasonality and cost-effectiveness.
Skills
- Completed chef training, ideally with further education.
- Strong organizational skills and a sense of responsibility.
- Creativity, quality awareness, and resilience are essential.
Is this helpful?
Your tasks:
- Overall responsibility for kitchen operations at Meisser Resort (Hotel, Romantica and Lodge)
- Leadership, scheduling and motivation of the kitchen team
- Menu and offer design taking into account seasonality and cost-effectiveness
- Ensuring quality, hygiene and safety standards (HACCP)
- Ordering goods, inventory management and cost control
Your profile:
- Completed training as a cook, ideally with further education
- Several years of experience in a leading kitchen position
- Organizational skills, sense of responsibility and ability to work in a team
- Creativity, quality awareness and resilience
- Knowledge of Italian or English is an advantage
We offer:
- 100% annual position
- Responsible position with plenty of scope for design
- Modern employment conditions
- Collegial working environment
Look forward to a varied position in a small team.
Please send us your application documents with CV, photo and current certificates by email
Contact person: Mr. Lukas Müller
Phone: +41 (0)81 862 21 32
Email: l.mueller@meisserresort.com
