Cook/Cook AFC
Chur
Key information
- Publication date:04 August 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Chur
Job summary
Join Insieme per i Grigioni, the unique trilingual canton of Switzerland! Enjoy a vibrant work environment and great benefits.
Tasks
- Work in kitchens at various facilities, preparing meals.
- Manage food supplies, ensuring quality and quantity checks.
- Present dishes attractively, showcasing your culinary skills.
Skills
- Completion of compulsory education, language skills a plus.
- Passion for food and cooking, with creativity and manual skills.
- Strong hygiene standards and ability to work in a team.
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The only trilingual canton in Switzerland is diversified in its economic, cultural, and political profile. With an area of 7106 km², Graubünden is the largest canton in Switzerland and with 150 valleys, 615 lakes, 140 tourist destinations, and countless sunny days a year, it offers a high quality of life. The cantonal administration of Graubünden is as diverse as our landscape.
Cook/Cook AFC
Office for Industry, Trade, and Labor | 100% | Chur
Field of activity
Work in the kitchen of the Scalära residential center, the Münzmühle cafeteria, or the GastroMensa in Chur. You will receive food supplies and check their quantity and quality. You will prepare hot and cold dishes and plate them attractively.
- Enjoy working with food and cooking
- Ability to learn
- Ability to coordinate work processes
- Creativity and willingness to experiment
- Manual skills
- Strong sense of hygiene
- Sense of order
- Well-developed sense of smell and taste
- User and team orientation
- Good health (mostly working while standing)
- Ability to cope with hectic situations
- Completed compulsory schooling
- Knowledge of foreign languages is an advantage
An apprenticeship with the canton... beneficial for apprentices, beneficial for Graubünden!
Don't think too much, apply today. You can find detailed information about individual professions at: www.lehre.gr.ch. If you have any further questions or would like to know more about the desired profession, do not hesitate to call us.
We look forward to receiving your application along with your CV, photographs, and the last four school report cards. Introduce yourself briefly in a letter and tell us your strengths that you would like to contribute to our work in the coming years.
Office for Industry, Arts and Crafts, and Labor, Cyril Heusser, phone 081 257 50 51
