Head Chef (f/m/d)
SV (Schweiz) AG
Aarburg
Key information
- Publication date:02 October 2025
- Workload:100%
- Place of work:Aarburg
Job summary
Passionate cook with leadership skills wanted! Join us to enchant our guests!
Tasks
- Ensure smooth kitchen operations and food preparation.
- Train and develop the kitchen team for success.
- Plan menus, manage orders, and uphold ISO standards.
Skills
- Completed culinary apprenticeship and 3+ years of experience.
- Strong business acumen and C1-C2 German proficiency.
- Proficient in IT skills and HACCP compliance.
Is this helpful?
Passionate cook with leadership skills?
Then apply now and enchant the team and guests with your commitment!
You with us. A recipe for success!
- Responsible for smooth operations in the kitchen
- Production of hot and cold dishes
- Training and promotion of the kitchen team
- Menu planning, ordering, inventory, and other administrative tasks
- Responsibility for compliance and implementation of ISO and HACCP guidelines
- Completed chef apprenticeship EFZ
- Business thinking and acting
- At least three years of experience as a cook
- German level C1-C2: competent language use
- Good IT skills
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Nina, Co-Team Lead HR Recruiting DE & CH
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the Landhus restaurant in Aarburg, our host team with 9 employees spoils around 200 guests daily. The attractive, varied, and seasonal offer consists of 3 daily changing menus, a hot & cold salad buffet, and snacks. Additionally, the gastronomy includes a serviced guest restaurant. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events as well as internal and external special occasions are held.
You work from Monday to Friday, depending on the duty roster.
