Kitchen Manager (m/f/d)
SV (Schweiz) AG
Zug
Key information
- Publication date:14 November 2025
- Workload:100%
- Place of work:Zug
Job summary
Join SV Group, a leading culinary and hospitality company! Enjoy a dynamic work environment with great benefits.
Tasks
- Ensure smooth kitchen operations and food production.
- Manage ordering, menu planning, and inventory tasks.
- Oversee compliance with ISO and HACCP standards.
Skills
- Completed culinary apprenticeship with 5+ years of experience.
- Passionate about cooking and guest interaction.
- Flexible, resilient, and a team player.
Is this helpful?
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- Responsible for smooth operations in the kitchen
- Production of hot and cold dishes
- Ordering, menu planning, inventory, and other administrative tasks
- Responsibility for compliance and implementation of ISO and HACCP guidelines
- Deputy Restaurant Manager during absences
Completed chef apprenticeship EFZ
At least five years of experience as a cook
Experience in community catering is an advantage
Passion for the cooking profession and enjoyment of guest contact
Hands-on, flexible, resilient, and team-oriented personality
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Patrick, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as catering and delivery services. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
At the Aabächli restaurant in Zug, our host team with 9 employees spoils around 280 guests daily. The varied offer consists of daily changing menus, vegetarian dishes, the Free Choice Buffet, the salad buffet, and various snacks. Additionally, the gastronomy includes a catering offer as well as the possibility to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
The Aabächli restaurant has introduced the "ONE TWO WE" program, which SV Switzerland developed in cooperation with WWF Switzerland for climate-friendly community catering. With this, the operation has committed to gradually reducing CO2 emissions. Therefore, the restaurant places great emphasis on seasonal, regional products and an attractive vegetarian cuisine.
You work from Monday to Friday, depending on the schedule. The operation is closed on public holidays and weekends.
