Demi Chef Tournant with a Focus on Pastry (m/f/d | 100%)
Kanton Appenzell Innerrhoden
Weissbad
Key information
- Publication date:22 November 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Weissbad
Job summary
Join our dynamic kitchen team focusing on Patisserie! Enjoy a creative work environment with great benefits.
Tasks
- Independently work on all kitchen stations, especially Patisserie.
- Prepare exquisite desserts, pastries, and cakes with precision.
- Ensure smooth workflows and assist in training apprentices.
Skills
- Completed culinary training (EFZ) with pastry specialization preferred.
- Experience in high-end gastronomy or pastry required.
- Flexibility, creativity, and high standards for quality and hygiene.
Is this helpful?
These are your tasks
- You work independently at all stations in the kitchen with a focus on pastry
- As a specialist in sweets, you demonstrate a delicate touch in the preparation of dessert creations, delicious
- pastries and exquisite cakes
- You assist in ensuring smooth workflows
- You assist in the training of apprentices
- You adhere to quality and hygiene guidelines and carry out quality checks of goods
This is what we expect from you
- You have completed training as a cook EFZ, preferably with additional training as a pastry chef or confectioner
- You have already gained professional experience in upscale gastronomy or in pastry
- You are flexible and can be deployed at all kitchen stations
- Your commitment and flexibility distinguish you
- You are creative and have high quality and hygiene standards
