Pflegezentrum Grünau AG
Sirnach
Cook 40 – 60 %
- 19 September 2026
- 40 – 60%
- Permanent position
- Sirnach
Job summary
Wohnen im Pflegezentrum Grünau AG offers independence and essential care.
Tasks
- Prepare diverse meals tailored to residents' preferences.
- Ensure a respectful and family-like atmosphere at all times.
- Collaborate with a dedicated team for high-quality service.
Skills
- Completion of culinary training with a federal certificate required.
- Strong customer-oriented mindset and teamwork skills.
- Flexibility, creativity, and organizational abilities essential.
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About the job
Living in the Grünau AG care centre in Sirnach means as much independence as possible and as much care and support as necessary.
Our team of dedicated and qualified staff offers the residents the highest quality of life.
We place great value on a family atmosphere and respectful interaction. Every person is unique, which is why we offer individual care and support tailored to the specific needs and wishes of our residents.
To strengthen our team, we are looking for an immediate or agreed start for a:
Cook 40 – 60 %
We offer:
- A responsible, varied and interesting role
- Attractive employment conditions with 5 weeks’ holiday, 6 weeks from the age of 50
- A versatile range of tasks with development potential in an exciting environment characterised by high professionalism, respect and appreciation.
- Opportunities for further training and education
- Free parking, good public transport connections, meal discounts
- Joint team events, aperitifs and small birthday treats
We expect:
- Training as a cook with a federal certificate of competence (EFZ)
- A customer-oriented, appreciative attitude
- German language skills in spoken and written form (at least B2)
- Independent, responsible work within a team
- Professional experience
- Flexibility and creativity
- Organisational and planning skills
- Willingness to work weekends
If you feel addressed, please send your written application electronically to: ku@pz-gruenau.ch
For telephone enquiries, please contact: Raphael Bringolf (Kitchen Department Manager) Tel. 071 / 969`45`07
We look forward to meeting you.
