Bartender (M/F) - Maison Décotterd
Relais & Châteaux
Montreux
Key information
- Publication date:06 January 2026
- Workload:100%
- Place of work:Montreux
Job summary
La Maison Décotterd offers a Michelin-starred gastronomic experience and a cozy bistro.
Tasks
- Contribute to menu development and suggest innovative changes.
- Dynamize the space to attract clientele and enhance ambiance.
- Organize and manage bar operations, ensuring smooth service.
Skills
- Passion for service is key, with a focus on unique customer experiences.
- Excellent presentation and adaptability are essential.
- Strong team player with a commitment to eco-responsibility.
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Company Description
Maison Décotterd:
- The Michelin-starred Gourmet Restaurant with 18 Gault and Millau points,
- The Bistro with a Bib Gourmand
- The Lounge Bar
We welcome you to three exceptional venues located within the former Bellevue Hotel in Glion, enjoying a spectacular view of Lake Geneva and the Alps. This unique setting houses the Michelin-starred gourmet restaurant and its lounge bar, as well as a contemporary bistro. The dining room of the gourmet restaurant and the magnificent bar, classified as a historical heritage site, skillfully combines modernity, chic, and Belle Époque spirit. The bistro area, for its part, has a decidedly contemporary tone and adjoins the gourmet restaurant.
Job Description
- Participate in the development of the menu and suggest changes and/or new items
- Energize the space and attract clientele
- Organize and manage the bar (setup, supply, monthly inventory)
- Ensure smooth service for maximum customer satisfaction (welcome, service quality, organization, speed, accuracy...)
- Ensure cleanliness
- Guarantee the quality of service and offered products
- Manage billing and follow-up if necessary
- Welcome customers and ensure their comfort
- Prepare and make aperitifs, cocktails
- Respond promptly to customer requests
- Participate in monitoring and controlling bar maintenance
- Know the menu, inform and advise customers
- Versatility: Assist the restaurant team during service
Qualifications
- Your passion for service makes you a true enthusiast of your profession and your priority is to provide a unique and singular customer experience.
- You enjoy transmitting knowledge and training tomorrow’s talents
- Have an eco-responsible awareness, work with local products
- Good product knowledge
- Excellent presentation, characterized by your adaptability
- You play as a team, you like working with the bar and kitchen teams for smooth service.
- Ambitious and dynamic, you want to help the house progress to achieve set ambitions
- Mastery of English is essential
Required qualities
Organized, Rigorous, Teamwork, Flexible, Sense of welcome and customer service, Open-minded, Very good interpersonal skills, Good communicator, Diplomatic, Ability to manage stress, Attention to detail, Initiative-taking
Additional Information
BENEFITS: (Highlight your benefits)
- 2 weekly days off Sunday and Monday
- 2 weeks of vacation between Christmas and New Year
- 4 weeks of vacation in August
- 1 week of vacation at Easter
- Meal provided
- Other benefits within GIHE
