Baker-Confectioner (m/f/d) 80-100%

About the job

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Do you enjoy working in a team, like variety, and love working in a bakery? Then you should definitely join our motivated team! We are looking for a professional to complement our bakery team.

What to expect as a Baker-Confectioner:

• Production: You produce various breads and small breads. In addition to dough preparation and processing, oven work is also part of your duties. You also assist in the finishing of fine pastries.
• Packaging: You prepare the produced baked goods for delivery to our branches using a picking list.
• Hygiene & Order: You comply with hygiene and order regulations in production and follow the cleaning schedule.

What you bring:

• Training & Experience: You have completed basic training as a Baker-Confectioner-Confiseur EFZ and master the common production processes.
• Personality & Working Style: You enjoy working in the bakery and are ready to take responsibility. You think ahead in daily work and actively contribute your ideas.
• Team Spirit: It is natural for you to communicate with your team about work and complete tasks collaboratively.
• Flexibility & Reliability: You work during the week between 01:15 and 12:00 and on an average of two weekends per month. You receive the work schedule for the entire month to plan accordingly.

What we offer you:

• 20% discount on the entire range and other benefits
• Free parking
• Early planning: You receive the work schedule for the whole month
• Training and development opportunities
• Employee app (myFlury)

Apply now

Are you interested in this position? Then send us your complete application at jobs@baeckerei-flury.ch, we look forward to hearing from you!

Daniel Weber is responsible for this position.