V-ZUG AG
Rüfenacht b. Bern
Event & Cooking Experience Specialist
- 07 October 2026
- 100%
- Permanent position
- Rüfenacht b. Bern
Job summary
Join V-ZUG and create unforgettable culinary experiences! Work in a vibrant environment across Switzerland.
Tasks
- Host engaging cooking classes and memorable events for clients.
- Showcase V-ZUG products, enhancing their appeal in culinary settings.
- Ensure smooth event operations while adhering to HACCP guidelines.
Skills
- You have a culinary degree and experience in fine dining or events.
- Passionate about delivering excellent service and memorable experiences.
- Fluent in German or French, with strong communication skills.
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About the job
Your home is the Bern region, your area of influence the whole of Switzerland if needed. You work 100% and are happy to travel beyond the region
This position offers you
- You turn culinary arts into an experience and create memorable moments with your personality at cooking courses, customer and partner events, trade fairs and events
- You make our V-ZUG products shine where they can fully demonstrate their strengths: in culinary use. At events, cooking courses and demonstrations, you make functions tangible and inspire enthusiasm for our appliances
- As a passionate host, you welcome customers, partners and guests, create a personal atmosphere and ensure they feel completely at ease with us
- You have the culinary threads in hand on site and design a smoothly running process from mise en place through ingredients, appliances and materials to the final touch, while adhering to HACCP guidelines
- With your sense for quality, service and details, you actively shape the V-ZUG experience and ensure a high-quality appearance that makes our brand and premium claim tangible
- In close exchange with Event Management, Culinary and Showroom, you contribute your ideas, develop formats further together with your colleagues and turn good concepts into special experiences
- Your area of influence goes beyond the region, as you support our showroom teams across Switzerland at customer events and sales activities when needed, gaining insight into different locations, teams and formats
You bring the following for the position
- You have completed training as a chef EFZ and bring experience from upscale à la carte gastronomy or the event sector
- You love to inspire people with good food, professional service and an open manner. Being a host is not just a role for you, but an attitude
- You have already accompanied training sessions, cooking courses, demonstrations or events and know how to address different target groups confidently, clearly and with charm
- You strike the right tone in German or French and communicate orally and in writing with style and confidence, also in business correspondence. English skills are a plus
- You hold a category B driving licence and are willing to travel for assignments throughout Switzerland
- You are flexible with your time and comfortable with evening and weekend assignments – because you know the best experiences do not always happen during office hours
Not convinced yet? V-ZUG offers you more than just a job
What are you waiting for?
We look forward to your application!
V-ZUG Showrooms & Customer Experience
Our showrooms are more than places where appliances are presented: they make V-ZUG tangible. Here, high-quality products meet real encounters, culinary inspiration and personal service. The Showrooms & Customer Experience team creates moments that remain in memory at cooking courses, customer events and events throughout Switzerland. With expertise, hosting quality and a fine sense for people, we create experiences that make our brand tangible and sustainably impress customers and partners