Chef de partie M/F
Zürich
Key information
- Publication date:19 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a vibrant and well-known Berghotel in Kanton SZ. Enjoy a dynamic work environment and great benefits.
Tasks
- Prepare and cook fresh, seasonal dishes with precision.
- Collaborate effectively within a young and motivated team.
- Ensure high standards of organization and flexibility in the kitchen.
Skills
- Completed culinary training with diverse kitchen experience.
- Strong knowledge of fresh and seasonal ingredients.
- Ability to work well under pressure and remain adaptable.
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Chef de partie M/F
Area
canton SZ
Description
Famous, interesting, easily accessible mountain hotel in the heart of Switzerland. Very lively, well-visited operation. Very versatile and interesting, beautiful, historic ambiance.
Requirements
Completed apprenticeship and already gained experience in all positions of the kitchen. Familiar with fresh and seasonal products and knows how to process them optimally. Enjoys working in a team and is well organized, efficient, resilient, and flexible.
Offer
Performance-based remuneration and interesting employment conditions. Young and dynamic team. Accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79163
