Sous-chef M/F
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a dynamic team as a Sous-chef in Kanton AG! Enjoy a vibrant work environment and great benefits.
Tasks
- Oversee kitchen operations and ensure high-quality dishes.
- Lead and mentor kitchen staff with an open management style.
- Utilize experience in dietary cuisine for menu development.
Skills
- Completed culinary training with comprehensive kitchen experience.
- Strong German language skills and MS Office proficiency.
- Passion for fine dining and exceptional service.
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Sous-chef M/F
Area
Canton AG
Description
Where people with a passion for fine food meet. In the dining room and in the kitchen. First-class food, friendly service, and an atmosphere where you like to linger.
Requirements
Successfully completed training and gained solid experience in all positions. Open to another career step. Experience in diet cuisine is an advantage, very good German and MS Office skills. Takes overall responsibility for the kitchen and prefers an open and direct leadership style.
Offer
Attractive and versatile challenge in a modern environment. Training and further education opportunities, various attractive offers for employees. Appropriate remuneration and contemporary working conditions.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference Number
79053
