Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:21 January 2026
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned Berghotel in the heart of Switzerland! Enjoy a vibrant work environment with great benefits.
Tasks
- Lead kitchen operations with a focus on exquisite gastronomy.
- Ensure all culinary positions are managed effectively and efficiently.
- Maintain a high standard of presentation and professionalism.
Skills
- Completed cooking apprenticeship with experience in exclusive gastronomy.
- Strong leadership skills with a proactive approach.
- Reliable and well-groomed with a confident demeanor.
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Sous-chef M/F
Area
Canton SZ
Description
Mountain hotel with traditional hospitality in the heart of Switzerland. Whether hiking, relaxation, or business trip; in this versatile and historic setting, you are guaranteed an unforgettable stay.
Requirements
Completed apprenticeship as a cook and already gained experience in exclusive gastronomy, leadership experience is an advantage, well versed in all positions and works with initiative, exemplary and reliable. A well-groomed appearance and confident demeanor complete the profile.
Offer
Responsible and independent activity. Appropriate remuneration and current as well as progressive employment conditions. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80063
