Join a vibrant team as a Chef de partie in Luzern! Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare and serve delicious dishes in a classic Swiss kitchen.
- Ensure quality and presentation of all food items served.
- Work independently and efficiently in a fast-paced setting.
Skills
- Completed culinary training with experience in all kitchen stations.
- Strong organizational and time management skills.
- Ability to work responsibly and with flexibility.
