Chef de Partie Production Kitchen (Cold Kitchen) (a)
Tavolago AG
Luzern
Key information
- Publication date:30 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Luzern
Job summary
Join Gastronomie Vierwaldstättersee, a unique floating restaurant! Enjoy a vibrant work environment with great benefits.
Tasks
- Organize the kitchen station and work independently in production.
- Ensure smooth daily operations and prepare orders for the next day.
- Implement and maintain safety and hygiene standards (HACCP).
Skills
- Completed chef training (EFZ) with years of experience in production kitchens.
- Fluent in German and enjoys teamwork.
- Possesses initial leadership experience in a kitchen.
Is this helpful?
Gastronomy Lake Lucerne - Experience enjoyment with all your senses
Working on a floating restaurant - what could be cooler? Watching the impressive views of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest, and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits, and many opportunities to advance your career purposefully.
Working on a floating restaurant - what could be cooler? Watching the impressive views of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest, and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits, and many opportunities to advance your career purposefully.
Chef de Partie Production Kitchen (Cold Kitchen) (a)
80% - 100% Lucerne
We are looking for a Chef de Partie Production Kitchen (a) by agreement
Here is what you will do
- You organize the kitchen station and work independently (in the production kitchen and occasionally on the ships)
- You ensure a smooth daily routine
- You are the contact person for kitchen and office staff
- You prepare the orders for the following day.
- You ensure the consistent implementation of the safety and hygiene concept (HACCP)
What we expect from you
- You have completed training as a cook (EFZ)
- You have several years of professional experience in a production kitchen and ideally bring some leadership experience
- You speak fluent German
- You enjoy working in a team
What awaits you
We offer you the best employment package far and wide in the gastronomy sector. You can continue your education with us, advance your career, and make a difference with your ideas. You benefit from above-average pay with profit sharing and great benefits such as a free SBB general subscription.
Write your Tavolago story too, take advantage of the many benefits, and live with us according to the motto "Zäme e gueti Ziit" in an uncomplicated atmosphere.
We look forward to your application.
No doubt, our origin is the lake, Lake Lucerne. For years, we have been delighting travelers gastronomically on 19 ships. Thanks to our spirit of discovery, we now operate great businesses in and around Lucerne and inspire our guests. Perhaps it has to do with our shipping genes that we always steer our company with a forward-looking view. We love tinkering with new concepts and then simply trying them out. And we maintain a very special relationship with our employees. We inform openly and honestly, value a refreshing and collegial team spirit, and ensure really good employment conditions.
Sounds good? Then we look forward to your application!
