Weekend Cleaning 5%

Cleaning staff for weekends (m/f) 5% weekend

After the end of the dough production shift, you are responsible for cleaning the production equipment. You must remove all dough residues and clean it thoroughly. Sometimes parts of the equipment need to be dismantled first and reassembled after cleaning.

The working hours are Friday at 10:00 pm or Saturday at 8:00 am for about 5-6 hours each; you must be available at both times every weekend. Depending on the production volume, the shift ends on Friday night or Saturday morning.

• Experience in cleaning is an advantage
• Availability on Friday night and Saturday morning
• Good German language skills
• Physically fit and resilient
• Flexible and mobile (due to working hours)