Employee in Banquet M/F -
Zürich
Key information
- Publication date:13 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a respected company in Zurich offering diverse venues. Enjoy a rewarding work atmosphere with innovative practices.
Tasks
- Manage banquet operations, ensuring guest satisfaction.
- Assist in catering events and seminars with professionalism.
- Maintain high standards of service and organization.
Skills
- Completed training in hospitality or gastronomy required.
- Strong communication and service-oriented mindset essential.
- Ability to work independently and handle stress effectively.
Is this helpful?
Employee in Banquet M/F -
Area
canton ZH
Description
A successful and well-known company in the Zurich region with various establishments, from well-kept to very upscale, à-la-carte, banquets, seminars, and catering, in prime locations. Known for innovation and tradition. Structures and profitability particularly characterize the company.
Requirements
For this challenging position, you bring a completed education in hospitality and gastronomy, have relevant professional experience from a comparable position, and are characterized by a guest- and service-oriented way of thinking and acting. You communicate clearly and directly, work efficiently, independently, and thoughtfully, are flexible and resilient.
Offer
Compensation corresponding to the diverse tasks and current, progressive employment conditions. Dynamic and pleasant working atmosphere in a versatile, high-quality company with modern management.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
79277
