Cook*/Diet Cook*
Spital Zofingen AG
Zofingen
Key information
- Publication date:17 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Zofingen
Job summary
Join our friendly kitchen team at Spital Zofingen, dedicated to quality meals. Enjoy a supportive work environment with opportunities for growth.
Tasks
- Prepare visually appealing meals that meet dietary guidelines.
- Manage the Sanalogic menu selection system effectively.
- Assist with events like apéros and banquets as needed.
Skills
- Completed culinary training as a cook and dietitian with certifications.
- Strong awareness of quality and hygiene standards is essential.
- Team player with a service-oriented attitude required.
Is this helpful?
Your Tasks
- Co-responsibility for the preparation and cooking of high-quality and visually appealing meals for all target groups implementation of medically prescribed dietary measures and nutritional guidelines in diet forms and dishes
- Support of the Sanalogic menu selection system
- Assistance with aperitifs and banquets
- Co-responsible for achieving and maintaining the high quality standard
- Willingness to work at all stations in the kitchen
- Assistance in training apprentices
Your Profile
- Completed vocational training as a cook EFZ and diet cook or higher professional examination
- Strong quality and hygiene awareness
- Solid Sanalogic knowledge
- Completed vocational training course
- Team player and service-oriented
- Independent and precise working method
- Willingness to work on weekends and public holidays
Applications from employment agencies cannot be considered for this position!
Personal, Familiar, Competent
In the regional and supraregional health network, Zofingen Hospital plays an important role. With over 750 employees and various partner organizations, we ensure the medical care of the population and have additionally specialized in high-quality geriatric medicine.
Mr. Markus Tresch, Head of Kitchen
