Meisser Resort Guarda (Scuol, Engadin)
Guarda
4 weeks ago
Head Chef
- 31 December 2025
- 100%
- Permanent position
- Guarda
Job summary
Join the Meisser Resort team as a Head Chef, overseeing kitchen operations. Enjoy a creative work environment with modern employment conditions.
Tasks
- Lead and motivate the kitchen team with effective planning.
- Design seasonal menus while ensuring cost efficiency.
- Maintain hygiene and safety standards in compliance with HACCP.
Skills
- Completed chef training, ideally with further education.
- Strong organizational skills and team spirit are essential.
- Creativity and quality awareness are highly valued.
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About the job
Your tasks:
- Overall responsibility for kitchen operations at Meisser Resort (Hotel, Romantica, Lodge as well as Restaurant Dalet)
- Leadership, scheduling, and motivation of the kitchen team
- Menu and offer design considering seasonality and cost-effectiveness
- Ensuring quality, hygiene, and safety standards (HACCP)
- Ordering goods, inventory management, and cost control
Your profile:
- Completed training as a cook, ideally with further education
- Several years of experience in a leading kitchen position
- Organizational strength, sense of responsibility, and teamwork skills
- Creativity, quality awareness, and resilience
- Knowledge of Italian or English is an advantage
We offer:
- 100% full-time position
- Responsible position with plenty of creative freedom
- Modern employment conditions
- Collegial working environment
Look forward to a varied position in a small team.
Please send us your application documents with CV, photo, and current certificates by email
Contact person: Mr. Lukas Müller
Phone: +41 (0)81 862 21 32
Email: l.mueller@meisserresort.com
