Assistant Cook: 100-%
Mensa und Cafeteria vonRoll
Bern
Key information
- Publication date:10 October 2025
- Workload:100%
- Place of work:Bern
Job summary
Join us as a Hilfsköchin / Hilfskoch at Mensa und Cafeteria vonRoll! Enjoy a vibrant work environment with great benefits.
Tasks
- Support meal preparation in a busy kitchen environment.
- Work shifts from Monday to Friday, with occasional weekends.
- Participate in internal catering and maintain food quality.
Skills
- Experience in kitchen roles preferred; training provided.
- Teamwork and communication skills essential for collaboration.
- Ability to handle food safety and hygiene standards.
Is this helpful?
Are you our new team member who will support us as an assistant cook starting December 1, 2025, or by arrangement?
You work from Monday to Friday in the early shift (6:00 a.m. to 3:00 p.m.) and the middle shift (8:00 a.m. to 5:00 p.m.). Depending on events, you also work the late shift and on weekends.
You work from Monday to Friday in the early shift (6:00 a.m. to 3:00 p.m.) and the middle shift (8:00 a.m. to 5:00 p.m.). Depending on events, you also work the late shift and on weekends.
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Participation in company success for all employees from 20% workload
No meal deduction - ZFV offers employees meals in the operations
Internal promotion and location change opportunities
Mensa and Cafeteria vonRoll
The gastronomy of the vonRoll University Center is part of the mensas and cafeterias of the University of Bern. The operation consists of a mensa and two cafeterias. During the full semester, up to 1,200 meals are prepared daily. In addition, numerous internal and external caterings are carried out. True to the ZFV philosophy, fresh food is cooked on site with regional as well as ecologically sensible and fairly traded products.
Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.
