Chef de Rang Restaurant Olives d'Or 80-100% (m/f/d)

• Attend to guests – From reception to farewell including order taking

• Ensure guest satisfaction – Attentive care and forwarding of guest complaints

• Take over banquet service – Participation in events including preparation and follow-up

• Surprise and delight – Positively surprise guests with extra services

• Develop quality – Continuous improvement of the department's service

• Training – Completed training as a restaurant specialist is an advantage

• Professional experience – Several years of practice in upscale gastronomy

• Enthusiasm – Joy in 5-star hospitality and interest in Italian cuisine

• Host qualities – Team player and host through and through

• Language skills – Good German and English skills, spoken and written

• Taster evenings and discounts at the Thermal Spa
• Free tickets to Tamina Gorge
• Trial stay after passing the probation period
• Up to 50% discount in the restaurants
• Up to 50% discount in the fitness center and Tamina Thermal Baths

The Grand Resort Bad Ragaz stands for quality, excellent service and has been awarded six Michelin stars, one green Michelin star, and 76 GaultMillau points. The unique combination of luxury hospitality, gastronomy, spa, health, business, events, and golf makes the Grand Resort distinctive and unique.

Our 800 employees strive for excellence with our values of personal responsibility, mindfulness, and innovation. Want to become part of the team and culture? Then definitely take the chance to grow with us in Europe’s leading Wellbeing & Medical Health Resort!