Demi-chef de partie - Kitchen L'Atelier Joël Robuchon**

About the job

Company Description

The Woodward, Geneva's first all-suite hotel, enjoys a privileged location on the pristine shores of Lake Geneva. A true urban retreat, it seamlessly blends the warmth of a private residence with the refinement and sophistication of one of the city's most exclusive addresses.

Behind its iconic Belle Époque façade, meticulously reimagined by renowned architect Pierre-Yves Rochon, The Woodward offers 26 exceptional suites, each thoughtfully designed to reflect the beauty of its surroundings while providing unparalleled comfort and elegance.

Guests are invited to indulge in a world of wellbeing, vibrant social experiences, and outstanding culinary excellence. The hotel is home to three distinctive dining venues by The Bastion Collection, including the only two-MICHELIN-starred restaurant in Geneva, L'Atelier Robuchon, the seasonally inspired Le Jardinier, and the lively Bar 37.

Job Description

JOB DESCRIPTION

Reporting to the chef, sous-chefs and chefs de partie, you will be responsible for all types of kitchen tasks. As a Demi-chef de Partie, you are an ambassador of the luxury service offered to our clientele. Your daily duties will include:

• Receiving and inspecting goods: weight, quality and freshness of products
• Storing goods and managing stock rotation according to the FIFO principle
• Preparation and handling of premium products
• Performing various cooking and seasoning tasks
• Preparation and making of sauces
• Development of basic recipes
• Preparation of mise en place necessary for service
• Plating dishes in accordance with technical sheets and quality standards
• Supervising and checking the work of the commis throughout the service
• Strict application of hygiene, food safety standards and good HACCP practices
• Participation in the integration and training of new team members

Job Benefits:

• A luxurious working environment on the shores of Lake Geneva
• A warm and dynamic atmosphere
• A close-knit team
• Discounts at our The Woodward outlets
• Uniform provided and maintained
• Preferential rates on overnight stays within the Auberge Collection group

Qualifications

PROFILE SOUGHT

• Training & experience: You hold a diploma in cooking and/or equivalent hospitality school training. You have at least 2 years’ experience in a similar position, ideally gained in a starred restaurant or gastronomic establishment.
• Personality: You have a good gastronomic culture and are recognised for your rigour, dynamism, organisation and team spirit. You are also attentive to details and committed to maintaining high quality standards.
• Languages: You are fluent in French, both spoken and written.
• Availability: As soon as possible. Work on weekends and public holidays.

Additional Information

At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives. If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family. Please visit https://auberge.com/ to learn more about our Collection.

Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @Auberge and #AlwaysAuberge.

If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.