Head Chef (m/f/d)

27 August 2026
100%
Leipzig

About the job

We are Revo Hospitality Group!

The HYPERION Hotel Leipzig is an elegant 5-star hotel with 189 rooms and belongs to the Revo Hospitality Group. Located directly at Leipzig Central Station and just a few minutes' walk from the city centre, it offers a workplace in a city known for its musical history, culture, and internationality.
Those who work here accompany business travellers, city tourists, and groups who appreciate a central location, upscale comfort, and personal hospitality. Whether at reception, breakfast service, housekeeping, or in the catering areas – the team ensures with professionalism, warmth, and reliability that every stay is pleasant and smooth.
The culinary offer includes a varied breakfast buffet as well as an in-house restaurant with regional and international cuisine. A stylish bar complements the offer and invites you to relaxed encounters in the evening.
As part of the Revo Hospitality Group, this house combines Leipzig's cultural diversity with a modern working environment. Employees create a workplace here where service quality, team spirit, and hospitality are felt daily. Apply now as Executive Chef (m/f/d) at HYPERION Hotel Leipzig and grow with the REVO Hospitality Group.

Planned start: 01.04.2026
Employment type: Full-time
Contract type: permanent
Workplace: Leipzig

Your future field of responsibility

Professional and disciplinary management of the entire kitchen brigade with a focus on motivation, duty planning, and further development
Development of creative, economically sensible menu and dish offers for à la carte business, buffets, banquets, and special events
Ensuring smooth kitchen organisation as well as compliance with all HACCP requirements and internal quality standards
Control of material usage, stock levels, and supply chains – including inventories and process optimisations
Promotion of individual talents in the team and building a motivated kitchen crew with clear communication
Active participation in day-to-day business and exemplifying a structured, calm working style – even during peak times
Close coordination with service, event team, and hotel management to create an all-round successful guest experience

Your profile

Completed training as a cook as well as sound expertise in the preparation of diverse dishes and specialties
Several years of professional experience in a leading kitchen position and comprehensive understanding of processes in the gastronomy sector
Good knowledge of hygiene standards as well as solid HACCP knowledge for safe handling of food
Strong communication skills for effective collaboration with your team and other departments
Structured and reliable working style, discipline, and the ability to act confidently even under time pressure

Your benefits

Rest. Your holiday entitlement grows with your length of service – because those who give a lot should also receive a lot back.
Growth. In our in-house academy, you continuously develop professionally and personally.
Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.
Reward. Do you recommend new talents? We thank you with a bonus for successful employee referrals.
Mobility. For your daily commute, you receive a travel cost subsidy from us.
Extras. Whether fashion, technology, or events – secure exclusive discounts with numerous partners. We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Dirk Maloszyk
Cluster Operations Manager

HYPERION Hotel Leipzig
Sachsenseite 7
04103 Leipzig
https://revo-hospitality-group.com/de/portfolio/hotels/?brand=HYPERION&country=Deutschland&city=Leipzig