Commis de cuisine M/F
Zürich
Key information
- Publication date:19 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join an innovative hotel and restaurant in Kanton SG. Enjoy a vibrant work environment with great views and a variety of spaces.
Tasks
- Prepare exquisite dishes with a focus on à la carte and banqueting.
- Collaborate with the kitchen team to ensure quality and creativity.
- Be flexible across all kitchen stations and take on responsibilities.
Skills
- Completed culinary apprenticeship and passion for cooking.
- Team player with independence and creativity.
- Motivated and adaptable in a dynamic kitchen environment.
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Commis de cuisine M/F
Area
canton SG
Description
Innovative company - hotel, seminar facilities, restaurants, bar, and summer terrace - in the best location directly by the lake.
Requirements
Completed vocational training as a cook, interested in à la carte and banquet cuisine, enjoys working in a team and is independent, responsible, and creative, flexible in all positions and motivated.
Offer
Interesting, responsible, and diverse area of responsibility in a year-round position. Corresponding remuneration, progressive employment conditions, accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal items will only be returned with a stamped return envelope.
Reference number
79160
