Cook/Chef

Key information

  • Publication date:28 June 2025
  • Workload:100%
  • Contract type:Permanent position
  • Place of work:Zürich

Job summary

Discover Collana Bar e Caffè at Sechseläutenplatz, a cozy spot.

Tasks

  • Ensure precise food production while adhering to hygiene standards.
  • Support smooth kitchen operations and maintain quality control.
  • Conduct daily MEP tasks for your station and manage incoming goods.

Skills

  • Looking for innovative, creative, and motivated chefs to join us.
  • Team-oriented with a positive personality and strong work ethic.
  • Passion for quality and responsibility in daily operations.

Is this helpful?

Collana Bar and Café at Sechseläutenplatz Our Collana Bar and Café at the venerable and legendary Sechseläutenplatz impresses with Italianità and a cozy garden restaurant, which offers a view of the opera house as well as the colorful hustle and bustle of Zurich. The proximity to Stadelhofen train station and Lake Zurich makes us an attractive place for our guests and employees. The integrated Pepito Take-Away completes the varied cuisine at Collana. There is also a close collaboration with the in-house Commercio Manifattura, whose handmade pasta is integrated into the daily offerings. We are looking for
Cook/Chef immediately / by arrangement collana-bar-caffe.ch We offer
At Collana, we live a balanced culture. This includes an authentic and warm team spirit. We are sometimes loud, sometimes quiet, but always fair and respectful with each other. Balance and leisure are just as important to us as quality and personal responsibility in daily business Main tasks
- Responsible for the recipe-compliant production of dishes while adhering to hygiene regulations at your own station
  • Co-responsible for the smooth operation in the kitchen
  • Compliance with hygiene regulations HACCP
  • Goods receipt control
  • Daily MEP tasks for the stations Are you innovative, creative, motivated, have a positive personality and eager to contribute to our company?
Then become a part of our
team and apply now to Claudia Truog-Rossetti, Head of HR (c.truog@commercio.ch). Applications (consisting of a CV, certificates, and a cover letter) should be sent as a PDF. Do you want to learn more about Commercio Gastronomy? Then visit us at commercio.ch | @commercio.gastronomie

Categories:

Hotel / Catering / Tourism, Kitchen

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