Join a new vegetarian restaurant in Kanton ZG, offering a stylish atmosphere.
Tasks
- Craft and present innovative vegetarian dishes with fresh ingredients.
- Support the team and share your culinary knowledge enthusiastically.
- Utilize your extensive cooking experience across all kitchen stations.
Skills
- Completed chef training with experience in vegetarian cuisine.
- Strong culinary skills and creativity in dish preparation.
- Ability to collaborate and mentor within a dynamic kitchen team.
