On AG
Zurich
Last month
Senior Lead - Distribution Procurement Category Manager
- 14 April 2026
- 100%
- Zurich
Job summary
Join On, the fastest growing sports company, focused on incredible products. Enjoy a dynamic work environment and benefits as you grow with us!
Tasks
- Lead strategic sourcing for our global warehousing and distribution network.
- Manage complex RFPs and contract negotiations for 3PL providers.
- Drive procurement of automation solutions to enhance distribution efficiency.
Skills
- Bachelor's degree and 5 years in strategic procurement or logistics.
- Expertise in warehousing and 3PL cost models and operations.
- Strong analytical skills and ability to manage data-intensive projects.
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About the job
The Téléverbier Group offers its clients (1 million skier days/year) altitude. During the peak season, it employs nearly 500 staff.
Cook (M/F)
To complete its teams for the season other dishwashing tasks;
- Participate in the cleaning and maintenance of kitchen areas;
- Participate in waste disposal respecting selective sorting and operational processes;
- Participate in monthly inventories of products and kitchen equipment;
- Participate in pre- and post-service briefings;
- Support the Sous-Chef and Head Chef in service organisation and communication;
- Participate in the development of dishes within their scope.
Your profile:
- CFC or AFP Cook, (and/or equivalent training/significant experience in the field);
- Excellent presentation, exemplary conduct and punctuality;
- Team spirit, good communication and interpersonal skills;
- Dynamism, versatility, availability and respect for hierarchy;
- Good knowledge of HACCP and FIFO rules;
- Ability to work in demanding conditions, including at altitude;
- Resilience to stressful situations;
- Previous experience in a high-volume establishment or similar.
- Excellent presentation, exemplary conduct and punctuality;
- Team spirit, good communication and interpersonal skills;
- Dynamism, versatility, availability and respect for hierarchy;
- Good knowledge of HACCP and FIFO rules;
- Ability to work in demanding conditions, including at altitude;
- Resilience to stressful situations;
- Previous experience in a high-volume establishment or similar.
We offer:
- Remuneration and social conditions including a ski pass subscription for the Verbier/4Vallées area;
- Meals in the restaurants using a placement agency or similar provider.
