Kantonsspital Graubünden
Chur
3 weeks ago
Cook
- 12 March 2026
- 100%
- Chur
About the job
Start on April 1, 2026 or by arrangement as
These are your tasks
- The main kitchen team makes a decisive contribution to the well-being of our patients
- As a winning personality, you take on a central role in our motivated team and contribute in our state-of-the-art kitchen at the main location in Chur
- With your expertise and operational strength, you are responsible for the varied tasks around the production and preparation of tasty dishes – precise, creative and with high quality standards
- At the same time, you actively engage with current nutrition trends and commit yourself to attractive junior staff development, which strengthens and advances our team in the long term
This is what you bring
- You are a trained cook EFZ
- Your experience as a member of a multicultural team at different competence levels distinguishes you
- You are proficient in handling MS Office applications, and experience with systems in catering management is required
- Your persuasiveness and ability to organize yourself enable you to efficiently and customer-oriented use the scope of action together with the team
And this is what we offer you
- Exciting work environment in a growth market with high personal responsibility
- Challenging task in the central hospital of southeastern Switzerland with attractive employment conditions
- Versatile employee offers and discounts
Contact
If you have any questions, I am happy to help you:
You can do something others cannot?
You make the difference?
Then you belong with us!
- The main kitchen team makes a decisive contribution to the well-being of our patients
- As a winning personality, you take on a central role in our motivated team and contribute in our state-of-the-art kitchen at the main location in Chur
- With your expertise and operational strength, you are responsible for the varied tasks around the production and preparation of tasty dishes – precise, creative and with high quality standards
- At the same time, you actively engage with current nutrition trends and commit yourself to attractive junior staff development, which strengthens and advances our team in the long term
- You are a trained cook EFZ
- Your experience as a member of a multicultural team at different competence levels distinguishes you
- You are proficient in handling MS Office applications, and experience with systems in catering management is required
- Your persuasiveness and ability to organize yourself enable you to efficiently and customer-oriented use the scope of action together with the team
